Elvis Frozen Treat

I didn't like peanut butter growing up. It was sticky and stuck to the roof of my mouth. I don't remember ever taking peanut butter & jelly sandwiches to school.

Then one day I decided to get healthy and so I decided to eat some one day when not much else was around. That was the start of my new life. Peanut butter and I have been the best of friends ever since.

I like it in my oatmeal, on my cereal, in milkshakes, licked off a measuring spoon, and I will even throw down a PB&J from time to time. Crunchy and creamy are both my lovers. I don't even care how cliche it all is.

And that beautiful union with banana? That is as close a place to heaven on Earth as I've ever known. And let's throw in some bacon, because trios are better than duos.

Elvis Frozen Treat - 2 servings

3 bananas, sliced and frozen for at least a few hours
1 tablespoon of peanut butter
1 slice of bacon, chopped (turkey or pork)

Spray a small pan with cooking spray over medium. Throw the bacon in when it gets crispy remove. Put your banana and peanut butter in a food processor until it reaches a smooth consistency. Put in a bowl and add your bacon.

1 bowl - 220 calories