So yesterday I was a bit down in the dumps after about 9pm. I had no energy to make dinner or my lunch for the next day. So I grabbed a 200 calorie frozen lunch I had downstairs. While I don't eat them often on occasion they really help me to eat healthy when I'm lazy.
But they are a bit expensive so suddenly I had the thought, why not freeze my own individually portioned lunches for days when I'm too lazy, sick, or down to cook without decking my calorie intake. So from now on I will recreate convenience frozen meals and make my own.
I'll make lunch size meals primarily, under 300 calories. And like the store versions, simple instructions will be the rule. No microwaving components separately, or needing to add bread or whatever.Just microwave and stir.
You can look forward to a marinara pasta dish in the next week or so.
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